"tarator" is a dip sauce generally eaten with fried fish and squid. In the coastal towns of Turkey, fried squid or mussels are almost always served with tarator sauce.
Ingredients:
|
- 1 cup bread crumbs
- Strained yogurt full of 2 tablespoons ( Put paper towels on the bottom of the strainer and allow to drain for normal yoghurt sheep and water.)
- 4 cloves of garlic
- 1 tablespoon mayonnaise (I put olive oil instead of mayonnaise..It is more delicious )
- 1/2 cup chopped walnuts.
Yapılışı:
Add salt and garlic in a mortar into the beat. Add bread crumbs, yogurt, walnut and mayonnaise. Mix the ingredients. If you a lots of yogurt you must add bread crumbs. If you a lots of bread crumbs you must add yogurt. As easy as that
